Egg powder from the Tashkent Parranda company
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- In detail
- BrandTashkent Parranda
- Country of manufactureUzbekistan
Egg powder is the concentrated foodstuff prepared from eggs by drying of egg weight together. Egg powder is stored longer, than eggs.
In general, egg powder not bad replaces eggs. Its chemical composition concedes nothing to fresh eggs. Egg powder is actively used in production of confectionery and meat semi-finished products.
It is the product made of fresh eggs where egg contents mechanically separate from a shell, it is led to homogeneous mass, it is filtered, will be pasteurized and dries by a dispersion method. Thus, we receive absolutely bacteriological a safe and very simple product in use.
High solubility of a product, high content of fat and small content of water lead to the fact that egg powder is a high-quality product and can be used as substitute of fresh eggs.Caloric content of egg powder
Caloric content of egg powder makes 542 kcal on 100 grams of a product.
Structure and useful properties of egg powder
Water, proteins, fats and carbohydrates are a part of egg powder, and, fats make more than 30%.
On a nutrition value of 280 grams of egg powder replace 1 kg of eggs.